Food & Drinks
Food & Drinks
Messina protagonist at the Cuisine Week…
From November 16th to 24th, the Messina delegation, represented by "Casa e Putia", will explore the gastronomic links…
fair Milano Rho: Calabria guest of honor at the first…
A day full of events and meetings that on November 2nd officially kicked off the 19th edition of…
Milano hosts the Panettone World Cup: a…
From November 8th to 10th, tastings and events celebrate the leavened symbol of Italian pastry art: the…
Bari, food and wine tourism marketing: today the…
Today, October 23, the Tourism Councilor Pietro Petruzzelli presented in Bari the Management, Marketing course…
Hypermarkets in Milano: comparison between Iper, Ipercoop and…
Comparison of three hypermarkets in Milano: Iper La grande i, Ipercoop and Esselunga. Discover promotions, programs…
Liguria at Terra Madre Salone del Gusto 2024, between…
Liguria is also at the 15th edition of Terra Madre Salone del Gusto, the largest international event…
Vinitaly and the City debuts in Calabria, from Friday 30th…
Vinitaly and the City debuts in Calabria, from Friday 30 August to Sunday 1 September at the Archaeological Park…
Is the good season coming? Enjoy it with the goodness of…
Welcome to the summer season! The Maggie's ice cream parlors in Cologno Monzese are ready to delight you with a vast…
Catanzaro. The Calabrian kiwi arrives in Japan.…
The Calabrian kiwi is preparing to conquer the palates of the Japanese. This is the result that could arise…
Lollobrigida in Tokyo: «Italian cuisine rooted in…
Lollobrigida, interviewed on Rai microphones on the occasion of the inauguration of the Foodex fair in Tokyo.…
A "greedy" success at the Gelateria Maggie's event...
Cologno Monzese (Milan), many people participated in the event that the Maggie's ice cream shop in Indipendenza promoted…
Also the Municipality of Milano joins the Green Food Week,…
"This year too we are joining the Green Food Week with special attention to talking about the care for food and…
Lombardy, presentation of the Bontà, exhibition of excellence…
"Among the main innovations this year is the possibility of working hard on quality, selecting companies that…
“Pesaro 24”, here is the Baghetta sandwich…
"Which demonstrates how this important recognition has triggered the desire to participate, be…
Chieti, green light for Dolcilandia, Festival of…
De Cesare and the Councilor for Commerce Pantalone: "Synergy with Aniac to bring tastings, curiosities and…
Vicenza, food and food waste at the center of…
"The planned awareness initiatives refer to the sustainable development objective,…