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Vinitaly 2025: Liguria protagonist with 85 companies and prestigious events
Liguria will be the protagonist at Vinitaly 2025 (6-9 April) with 85 companies, 10 masterclasses and events dedicated to heroic viticulture. #Vinitaly #Verona #events #Liguria #masterclass #wines #companies #trade #quality #sustainability…
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Vinitaly 2025: Lombardy between excellent wine and an eye on the 2026 Olympics
Lombardy at Vinitaly 2025 with 150 wineries and a thousand labels to celebrate the quality of regional wine. A special edition that looks to the Olympics Milano-Cortina 2026 as an opportunity to strengthen exports and promote…
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Vinitaly Preview and EU-US Trade: Tajani on a Mission to Brussels
Antonio Tajani in Brussels for the "Vinitaly Preview" and institutional meetings on EU-US trade. Focus on wine exports, labeling and free trade agreements. #foreignaffairs #economy #export #trade #EU #Brussels #USA…
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Lombardy's gastronomic tradition told by Mickey Mouse: the new comic celebrates the flavors of…
Mickey Mouse tells the flavors of Lombardy with the story Uncle Scrooge and the Ghiottona Memory. A journey through polenta, risotto, pumpkin and schiscetta to discover the gastronomic excellence of Lombardy. On newsstands from March 19 #Lombardia…
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Lombard wines take centre stage in New York: Gambero Rosso's masterclass fascinates the USA
Lombard wines take centre stage in New York with Gambero Rosso's exclusive masterclass. A sensory journey through the area's excellences, in view of Milano-Cortina 2026. #Lombardy #Milano #Italy #USA #NewYork #tradition #DOP #IGP…
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Induction or gas? A guide to choosing the ideal kitchen
Is an induction or gas hob better? Discover the advantages, consumption and safety to choose the ideal kitchen based on your needs and budget. #kitchen #gas #induction #energy #home
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Marche: protagonist at the BIT Milano with the show cooking of chef Citeroni and Gambero Rosso.
At the BIT of Milano, chef Daniele Citeroni presents "A spasso nelle Marche", a show cooking that highlights the regional food and wine excellences. An event in collaboration with Gambero Rosso, between traditional dishes and a story…
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Italy: 76 million from the Excellence Fund to support Made in Italy.
The Excellence Fund allocates 76 million euros to restaurants, pastry shops and ice cream shops. The goal is to invest in innovation, support young talents and maintain the high quality of Made in Italy. #MadeInItaly #FondoEccellenze…
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Mantua: III edition of “Sbrisolona&Co” from 18th to 20th October
An unmissable free event, for three days the city will be immersed in the scents of the many characteristic Virgilian desserts including the Sbrisolona, the most famous product of Italian regional pastry making #mantovaeventi…
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Vicenza, the second edition of “Pizza in Piazza” is back
The second edition of "Pizza in Piazza" returns to Vicenza from 14 to 16 June with tastings, meetings and debates with the great master pizza chefs. #events #pizzainpiazza #cuisine#politics #vicenza #veneto
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Monza, the Historical Reenactment returns: flag-wavers, medieval market and show in the cathedral
The Rievocazione Storica Monzese returns for its 43rd edition with flag-wavers, a medieval market and a show in the cathedral. The event will be held on June 7 and 8. #events #politics #show #cuisine #monza #lombardy
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Rimini, The Marche Chefs Team today in the Region after the successes at the Italian Cooking Championships
The President of the Region today welcomed the chefs of Team Marche to Palazzo Leopardi, fresh from the recent successes of the Italian Cooking Championships, which took place in Rimini in February. #events #emiliaromagna #rimini…
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Spoleto: the “Tortelli in Crescendo” win the “Gioachino Rossini Grand…
They are the "Tortelli in Crescendo" made by students of the Giancarlo De Carolis of Spoleto, the winning dish of the "Capital" edition of "Gioachino Rossini Grand Gourmet", a competition for hotel institutes designed to…
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Lollobrigida in Tokyo: «Italian cuisine rooted in the world, appreciated for its quality»
Lollobrigida, interviewed on Rai microphones on the occasion of the inauguration of the Foodex fair in Tokyo. #lollobrigida #tokyo #foodex #unesco
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Romagna chicken becomes Slow Food, the number of certified products from Emilia-Romagna rises to 19...
Romagna chicken becomes Slow Food, the number of products from Emilia-Romagna certified by the international Association rises to 19. Mammi: "Proud of a qualitatively unparalleled wealth, preserved by those who work hard every day...
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I'll tell you about a 2023 book: the meeting with Renata Bracale and her book on the Mediterranean Diet,…
On Tuesday 13 June, on the occasion of I'll tell you a book 2023, the reading workshop promoted by the Municipality of Campobasso, there will be a meeting with Renata Bracale and her book "My Mediterranean cuisine - recipes and secrets between…
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Massimo Bottura and Lara Gilmore are “Culinary Diplomats”
Chef Bottura and his wife Lara Gilmore were awarded for their contribution in spreading the culture of Italian cuisine abroad, maintaining a strong bond with Emilia Romagna. #cuisine #culture #award
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Vicenza, Cities2030: the European project that offers events and workshops for a food system…
The European Cities2030 project continues with dialogue and listening initiatives to define development policies (policy lab) and with education, experimentation and innovation activities (living lab). #vicenza #sustainability #education…
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Milano, the food policy for green food week was approved by restaurateurs
Thanks to the 'green' menus served by Milano Catering, a 42,89% decrease in CO2e emissions was recorded from 2015 to 2021. The "sustainable menus" are proposed in schools during the "I light up less" week of…
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“4 Restaurants”, the appointment with Borghese in Syracuse
The episode of "4 restaurants" by Alessandro Borghese filmed in Syracuse will be broadcast on Sky1 on Sunday 22 January. It is yet another contribution to the tourist promotion of the city. #4restaurants #alessandroborghese #siracusa
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Bologna, the news of the 2023 edition of Arte Fiera presented to you
Arte Fiera returns from 3 to 5 February, regaining its traditional role as the first fair of the year in Italy, and resumes its historic home: pavilions 25 and 26
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Asti, the Symphony Orchestra at Monferrato On Stage
The last appointment of the 7th edition of Monferrato On Stage will be held at the Alfieri Theater in Asti with the Symphony of Rock concert
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Cooked and eaten - The menu, four special episodes arrive from Trentino
On Italia 1, Tessa Gelisio hosts four special episodes of "Cotto e Mangiato - Il menu" exceptionally broadcast from Trentino
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Benevento, the BenTorrone fair is back
"BenTorrone" returns to Benevento with the 2022 edition of the nougat and artisan chocolate fair
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Borgo San Lorenzo, the Mugello truffle exhibition
The precious tuber, in the black forms and the most prized white, protagonist of the Mugello autumn, returns to the center of attention with the Truffle Market Exhibition
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East Lombardy, the nougat festival in Cremona, Brescia, Mantua and Bergamo
The historic Torrone Festival for the 2022 edition pays homage to Ugo Tognazzi, an Italian actor, film director and writer linked to the city of Cremona
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Riparbella (PI), the Boar Festival returns
The Riparbella Boar Festival celebrates 50 years this year by re-proposing historical recipes with meetings and memories of the first time
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Greedy Milano, the Liguria Region present
Oil, pesto and all the "food ambassadors" of Liguria will be among the protagonists at the new edition of Golosaria
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Aosta, inauguration of “Art & Ciocc – The chocolatiers' tour”
The "ART & CIOCC" Chocolatiers' Tour brings together some of the most important chocolate master craftsmen who will flood Chanoux square with sweetness
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Cremona, second weekend of the Mostarda Festival 8.0
The Festival will continue until November 30th to give gourmet and curious enthusiasts the opportunity to taste this Lombard excellence
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Milano, FattorMia at the Environmental Sustainability Education Fair
FattorMia will participate in the Environmental Sustainability Education Fair, established to consolidate environmental education
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Vicenza, the "Polenta and cod" initiative arrives
It will be possible to taste the typical Vicenza dish par excellence and support charitable projects at the same time.
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Arezzo, the chestnut and DOP brown festival is back
the chestnut and chestnut festival of Caprese Michelangelo (Arezzo) celebrates the typical fruit of the autumn tradition of the Tiber Valley
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Verona, eighth edition of Hostaria
Hostaria, the wine and flavors festival, this year in its eighth edition is dedicated to the Veronese artist Giorgio Olivieri.
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Mantua, three days to taste Sbrisolona
The first edition of the Sbrisolona and Italian desserts festival debuts. Three tasty days that will invade the historic center of the city.
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Lunch break: food delivery for offices
Quick and healthy lunch: is it possible? The ideal solution for a break with your guests should be a tasty but also healthy choice.
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The best induction cookware: why choose professional equipment
It is important to choose professional induction pans and pots, as they are excellent quality utensils and will become your ally in the kitchen.
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Cremino Day, great success at Maggi's in Cologno Monzese
Many attended the first event of the new ice cream shop, Maggi's 2, which welcomed customers with a multitude of creams for all tastes
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Florence, Tuscany wins the Italian Cuisine Championships
Italian Cuisine Championships: Tuscany wins by teaming up and bringing to the fore the excellence of the region's typical products.
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Pamper yourself with sweets: a good way to brighten up the day but choose the good ones and...
The pastry shop of master pastry chef Achille Zoia, a stone's throw from the city center in Via Mazzini 12, is known by all as "the dessert boutique": a point of reference for those looking for goodness, quality and craftsmanship. Goodness and…
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Maggie's ice cream shop: double the goodness. Maggie's One arrives in Cologno Monzese.
The ice cream shop has been present for almost 30 years, since 1994, and over the years it has expanded to open 7 ice cream shops in the Milanese hinterland, in each of which it is possible to find more than 30 delicious flavors to choose from.
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Digital Ticket Restaurant: close partnership between Edenred and Bofrost
Innovation and cashless culture are already at the center of the recovery process. Thanks to the partnership between Edenred and Bofrost, customers will be able to use digital Restaurant Tickets for Bofrost's frozen specialties...
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VEGAN ALMOND AND CINNAMON CAKE
VEGAN ALMOND AND CINNAMON CAKE: lightness and goodness, a healthy and tasty dessert.
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