NAS Palermo checks in the province of Trapani: 19 tons of olives in brine seized
The NAS specialists of Palermo proceeded with the administrative seizure of over 140 barrels of olives in brine, with a total weight of approximately 19 tons and ready to be sold.
NAS Palermo checks in the province of Trapani: 19 tons of olives in brine seized
As part of the control strategy on crimes committed in the food sector, the Carabinieri of the Anti-Adulteration and Health Unit of Palermo, in collaboration with the military of the Campobello di Mazara Station, have discovered a factory specialized in processing of olives in brine in the province of Trapani, result abusive.
The Carabinieri proceeded to the health and hygiene inspection of the company and found that the production, surprised in full swing by the military, was taking place in the absence of the required company self-control procedures and without the health registration required for the storage of food.
Therefore, the NAS specialists of Palermo proceeded to administrative seizure of over 140 barrels of olives in brine, with a total weight of approximately 19 tons and ready to be sold. They therefore contested the plant owner's fine of 5.000 euros while the prevention technicians of the ASP of Trapani, adhering to the request of the Carabinieri, immediately ordered the closure of the activity.
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